This knowledge is then applied to recipe development, preparation, menu planning and service for specific populations. Students also focus on sensory evaluation, to explore the impacts of food on each of the 5 senses. Students learn how to modify recipes based on various criteria including: nutritional profiles, cost, interaction of ingredients, culinary techniques, allergens, and specific dietary requirements and preferences. In this course, students continue to develop their culinary skills and integrate their knowledge of macro and micronutrients and the functionality of different foods to create healthier food products. If you would like to learn more about work-integrated learning at Humber, visit WIL AT HUMBERĮxperience a number of interesting and unique courses within the program such as: Techniques of Healthy Cooking The co-op portion of this program is optional. Students in co-op programs gain experience through paid work terms in their field of study that become progressively more complex as their skill level increases. Students work under the direct supervision of an experienced professional. Programs requiring a professional practicum offer practice-based experience or work hours for a professional license or certification. This industry has a high demand for qualified candidates.Ī field experience offers students an opportunity to engage in intensive experiences related to their field of study or career goals to build their skills, knowledge and abilities. Our program is recommended if you are starting your career path, are currently working in the food service or health-care industries, or if you have a background in culinary arts or hospitality. Earn two diplomas in three years! This may help streamline career aspirations. Qualified graduates can earn the Nutrition & Healthy Lifestyle Promotion diploma with two additional semesters of study. With a student membership, you will build on your networking skills in the foodservice and hospitality sector and have the opportunity to apply for association-sponsored bursaries and scholarships.īoth the Food and Nutrition Management program and the Nutrition & Healthy Lifestyle Promotion program share a common first year of study. You will have the opportunity to join the Canadian Society of Nutrition Management (CSNM). This blend of course delivery methods reduces the number of days you are required to attend campus. Our faculty has extensive industry experience and will prepare you for a career through a variety of courses taught in flexible classroom spaces, state-of-the-art culinary lab facilities, simulation spaces and online learning. enjoy managing people in a fast-paced environment.have a keen interest in the science of nutrition.Humber’s Food and Nutrition Management diploma program prepares you for a supervisory role that combines the dynamic world of food service with the expanding world of health care.
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