Expect a magnificent 3-hour dining experience for the 5-course menu and longer for the 7-course menu. You can sit down for lunch between 12 to 1:30 pm at 15-minute intervals.ĭinner sit-down times are 7, 7:15, and 7:30 pm. Main Rooms obviously go first, although the website tries to sell the benefits of the Alcove. You have two choices: the Main Rooms (overlooking the city) and the Alcove (overlooking the interior). They release timeslots 90 days in advance, so forget about booking a year ahead. You can book through their official website. Eating at the Jules Verne is a special experience for anyone who can afford it and manages to get a booking. They have a slightly more affordable menu at €105 for lunch excluding beverages for a 3-course tasting menu. It might not be for everyone, but if you can you should. Here, a meal will run you €190 – €230 per person for dinner excluding beverages-a five-course and seven-course menu respectively. The restaurant has received 1 Michelin star under all four chefs who have run Le Jules Verne. The photo next to it had better be someone eating a meal at Jules Verne. The definition of bon vivant is a person who enjoys a sociable and luxurious lifestyle.
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